QUALIFICATIONS CREATING TOMORROW’S OPPORTUNITIES

HACCP FOR SUPERVISORS

Good Manufacturing Practices

Compile a HACCP Study

Management Legal Liability in terms

of the OHS Act

Applying Occupational Health & Safety

within the food or beverage manufac-

turing environment

Developing, Implementing,

Controlling and Maintaining a HACCP

system in a food processing

environment

Implement and maintain a Quality

Management System in a food pro-

cessing facility

Lead a team to work co-operatively to

achieve objectives

R638 Compliance

Team Management

First Aid

Basic Fire Fighting

Supply Chain Management

Managing & Controlling Inventory

Managing & Supporting Human

Resources

Disaster Risk Management

Office Administration